Chef Robbie Jester

New

About

My approach is to personalize and customize each menu and service to the experience you're looking to achieve. We will make sure that you have a well curated menu for your event and will execute with professionalism and a smile.

I love when it all comes together and people have a fantastic dining experience that becomes a story they tell. Food brings us all together like nothing else and I am glad to be a part of it

Highlights

5 employees

2 years in business

Serves Wilmington , DE

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I like to find out a Guest's expectations and the feel they are looking for from their food and event. From there I customize each menu accordingly and send a quote. Once approved I take a deposit and reserve your date.

What education and/or training do you have that relates to your work?

4 Food Network Appearances

I Beat Bobby Flay

An associate's degree in Culinary Arts as well as one in Hospitality.

22 years experience in restaurants.

Do you have a standard pricing system for your services? If so, please share the details here.

I do not. I believe each event is different and customize my pricing for each based on the expectations and needs of my clients.

How did you get started in this business?

I grew up in a restaurant family and then went to Culinary school to follow up on my passion!

What types of customers have you worked with?

A wide variety of eclectic customers. I've catered for our former Vice President and now current President as well as a Kind and Queen but I also have worked the grill for our Veterans, taught kid's cooking classes, and just about everything in between

Services offered

Catering

Personal Chef