About
My approach is to personalize and customize each menu and service to the experience you're looking to achieve. We will make sure that you have a well curated menu for your event and will execute with professionalism and a smile.
I love when it all comes together and people have a fantastic dining experience that becomes a story they tell. Food brings us all together like nothing else and I am glad to be a part of it
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
kyle P.
Frequently asked questions
What is your typical process for working with a new customer?
I like to find out a Guest's expectations and the feel they are looking for from their food and event. From there I customize each menu accordingly and send a quote. Once approved I take a deposit and reserve your date.
What education and/or training do you have that relates to your work?
4 Food Network Appearances
I Beat Bobby Flay
An associate's degree in Culinary Arts as well as one in Hospitality.
22 years experience in restaurants.
Do you have a standard pricing system for your services? If so, please share the details here.
I do not. I believe each event is different and customize my pricing for each based on the expectations and needs of my clients.
How did you get started in this business?
I grew up in a restaurant family and then went to Culinary school to follow up on my passion!
What types of customers have you worked with?
A wide variety of eclectic customers. I've catered for our former Vice President and now current President as well as a Kind and Queen but I also have worked the grill for our Veterans, taught kid's cooking classes, and just about everything in between