Chef Stephane St. Pierre

About

I’m Chef Stephane Saint Pierre, a professionally trained Culinary Artist and Certified Professional Manager in Safe Food Handling. I offer my clients professional, personal, and gourmet culinary services tailored to their unique needs and preferences.

While I can prepare any meal you desire, my specialties include Southern Italian, Southern Floridian, Haitian, Jamaican, and Latin Caribbean cuisine. I am also trained in the St. Mary Special Diet System, which includes Regular, Mechanical, Mechanical Ground, and Mechanical Soft diets — ensuring that dietary and nutritional goals are always met without sacrificing flavor.

My mission is to deliver delectable, balanced, and personalized meals that reflect both quality and care. Whether catering a special event or preparing meals as your personal chef, I bring elegance, passion, and professionalism to every dish.

Chef Stephane is Insured and licensed in Florida.

Catering Style Buffet and Plating

Customized Cooking 5 Days/Week, 3 Meals/Day or any amount

Personalized Service Meeting Your Specifications

Weekly Menu Consultation

Personal Grocery Shopping Service Offered

Expert Cooking Takes Place At Your Home

Chef Created Recipes Or Choose Your Favorites!

Available for Travel With Client By Request

Customized Labeling

Cooking/Reheating Instructions Provided

Container Packaging for Individual Or Family Sized Portions

Fully Cooked or, “Oven Ready”

Orlando Vacation Chef!

Highlights

20 employees

4 years in business

Serves Orlando, FL

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Apple Pay, Google Pay, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Services offered

Personal Chef

Catering