Driftwood Cafe LLC
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•
Miami, FL
About
I am professional homemade chef my cuisine are Argentinean, Mediterranean and Italian.
I cook since 1998, serving Mount Sinai Doctors and nurses, preparing lunch and special occasions for a Commercials Real Estates, organized birthday dinners.
My last experience work for a international chef Tierry Lambert, preparing very high end dishes to a public figures, Romero Brito and more, also preparing dinner for Jews community in Miami Beach, guess are between 500 to 1500. Also Miami Beach convention center.
Reference upon request.
Fare per hour for dinner preparations is US 200 per hour, serving not included.
Highlights
1 employee
39 years in business
Serves Miami, FL
Specialties
Dietary restrictions
Vegetarian or vegan, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week
Budget per person
$75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, Italian, Mediterranean / Middle Eastern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Event Help And Wait Staff
Food Truck Or Cart Services