Hi. I'm chef Irie, your personal and private chef. Myself and staff will create for you a Food on Fiyah experience as you dine with friends and family. As a Johnson and Wales University grad and 20yrs in business , I bring skills which will allow me to make your plates delicious. So invite us to come and prepare a wonderful culinary experience I. Your kitchen or event.

At House of Flavors, our main priority is to bring excellence and fine dining directly to you. Our goal is not only to provide the best catering service, but to fulfill your every need for your event. Attention to detail and great quality is my way of life, my passion is to serve and give joy through my food.

WE CREATE THE UNFORGETTABLE Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We coordinate everything from rehearsal dinners and bridal showers to the ceremony and reception of your dreams. Professional service, attention to detail and gourmet food is what you will receive when you contact Exquisite Catering By Robert. If you can imagine it, Exquisite Catering by Robert can create it! An intimate dinner party for ten, a rollickin' backyard barbecue with all the fixings, a lavish wedding banquet fit for a royal couple, an energizing corporate breakfast or a luau stra...

Rose Jean is the founder and owner of Chef the Rose located in South Florida. As a young child, Rose learned all the secret recipes and cooking techniques that had been passed down from generations of her family’s rich Haitian-American heritage. “I have been cooking since I was 8 years old. My family is known for having huge, lavish events. My mom, my sister, and I would be the ones preparing food for hundreds of people.”

We use the freshest ingredients to deliver high-quality meals for you and your guests. Customize your event’s menu to meet your dietary needs, budget, and event theme. The result of our philosophy is an experience where food, service and style are elevated to be exceptional, personal, and memorable. Our Chef arrived from Italy has 12 years of experience.

I have been in the food industry since I was 15 years old, stating out as a server. I later started bartending once I was 21 years old and still serving as well. At about 26 I moved to Detroit, MI and worked for a corporate company as a server/bartender, later becoming a service manager. I've have always had a passion for the food service, but especially cooking. I love how no matter how different we are food and drinks bring people together and make us happy! I am always feeding people and love to cook and recreate dishes that either if had or have seen. I put all my love and passion when I cook. Everything is from scratch and I stay away fr...

We produce handcrafted gelato and will serve fresh gelato ina beautiful gelato display.

My business stand out to me because when I was a little kid I use to always be in the kitchen while my grandmother’s was in there cooking for every holiday, I was not only in there to taste the food but to also learn how to cook , to see what seasons go good with each other. Being in the kitchen with my grandmother’s Motivated me to move forward with my cooking an getting a degree and opening up my own business. That will also be how my business got its name because if it were not for my grandmother’s I would have never made this far. I enjoy the feeling people get when they taste my food like a burst of different flavor running threw your mo...

Introduce your taste buds to the best Caribbean food. Everything is freshly made and cleaned properly with all different flavors that will have you wanting more! All meals comes with steam cabbage, plantains and a side. For faster response please text or call 7542486734. Thanks in advance!

We are Advocates of Clean Healthy Eating! Providing and Extensive Menu is Gourmet Sea and Soul Food, We've combined International Meats and Seafood with a Caribbean Infusion of taste Quality. We are Passionate about the service We provide and our Aim is to Offer Quality service to every Customer Meeting New People, Experiencing Different Cultures and Portraying each culture in our Meals. It's an amazing feeling to Bring Satisfaction to Our Guests Face. We want to Speak Volumes through Food...