Divine Kitchen Catering, Co.

New

About

Divine Kitchen started in 2016 as a chef looking to serve her own. The idea of being creative and providing a service to others, rather through a personal chef or a catered event brings joy to our hearts.

We have a philosophy of balance—a balance of old techniques and new ones, a balance of different ingredients, flavors, and passion. Our chefs skill sets are very unique and unmatched.

Chef Antoinique Dumas is a traveling chef with over 20 years of culinary experience. She does business in Michigan, Tampa Bay Area, and Miami (Don’t let that stop you from reaching out. If you are interested in a private event in your home as a traveling chef she is the best one for the job.

Chef Antoinique has worked at many high end establishment, including having the privilege to work with a two-timed Michelin Star Chef. These experiences has afforded her the opportunity to establish her own brand and service.

Highlights

20 employees

9 years in business

Serves Clearwater , FL

Payment methods

Credit Card, Cash, Check, Paypal, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Catering

Personal Chef

Pastry Chef Services