About
We are working hard to bring you the best service, and the best food full of flavors. Relax and let us take your event in control.
Details
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos
Reviews
Mahalia R.
Frequently asked questions
What is your typical process for working with a new customer?
The typical process is as follow:
Budget
Number of guests
Type of food
Type of event
Time & date
What education and/or training do you have that relates to your work?
Went to culinary school
Certified Event Planner
Currently pursuing degree in Hospitality & Event Management
Languages : French, Haitian Creole and English
Do you have a standard pricing system for your services? If so, please share the details here.
No
How did you get started in this business?
My passion for cooking, that's the reason I went to culinary school, and I worked a lot of Chefs.
I am a member of National Black Chefs Association (NBCA for 50 states) I was nominated in February 2020 in Atlanta
Member of Haitian Culinary Alliance
What types of customers have you worked with?
I work with all types of customers xmy goal is to make them happy with my service.
What advice would you give a customer looking to hire a pro in your area of expertise?
First of all, I would advise anyone who want to have a dinner or party to know his/ her budget in order for the chef to provide wisely a menu base on that budget.
second of all, have an idea of what type of food you want.