Pura Vida Eatz By Chef Jay

About

Hello , my name is Chef Jay , I’m a 33 year old chef , I have been a local chef in miami for the last 10+ years and a private chef in Mexico for 2 years also starting my own catering company for eco retreats on the Caribbean coast in Mexico , I specialize in all kinds of food but big on Mediterranean and Asian , cooking is my passion. I have worked for many high end and amazing restaurants including Michelin star chefs. I’m great for Personal cheffing , birthdays , anniversaries, bachelorette and bachelor’s parties, Shabbat , Meal planning , and much more ! Food is my love language and my passion I look forward to bookings and bringing happiness to all my clients

Highlights

1 employee

5 years in business

Serves Miami, FL

Payment methods

Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Social media

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget