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Chef A.J. Thomas Dining Services

Chef A.J. Thomas Dining Services

About

Chef A.J.Thomas Dining LLC is an Elite Concierge Dining Service. With more than 20yrs of Hospitality experience, we can accommodate any and every culinary need.

We provide:

•Private Dining

•Corporate Lunch/Dinner Catering

•Elite Meal Prep (Plant Based & Dietary Restrictions)

•Destination Catering (Ask for more info)

•Yacht Catering(Travel Requiring a Chef with a valid passport)

•Event Catering (Wedding, Birthday, Gatherings)

Our team of experienced chefs are trained and led by Executive Chef A.J. Thomas, in multi-cultural cuisines, etiquette, SafeServ and Private Chef Certifications. With current clients amongst some of South Florida's most elite, we can assure a safe, professional, and delicious culinary experience everytime.


Highlights

3 employees
7 years in business
Serves Hollywood, FL

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Bitcoin

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Personal Chef
    Bartending