Impeccably Gourmet Catered LLC

New

About

Catering for over 35 years. Coming from Kansas City, with executing over 50+ Wedding's a year. Business Lunch's and many Charity events. Now returning to Florida (The Key's) the last 5 years getting my business started successfully. Member of the Local Chamber of Commerce. I Manage the Middle/High School Cafeteria in Marathon. My business is changed, doing a lot of high end Private Chef dinner's and small private catering.

I started cooking in Kansas City in the 80's worked under Robert Babcock and was hired as Assistant Chef for the Kansas City Royal's. I worked for Compass Group for 5 years. I was executing private parties at the Exclusive Lake Quivera Country Club with my own business.

I enjoy cooking the Island Food and Fresh Fish, many local fruits and vegtables. I grow my own herbs! And Fresh Fruit!

I attended Hillsborough Community College. Florida Sun Biz Licence

ServSafe Certificate - Management

Highlights

3 employees

39 years in business

Serves Duck Key , FL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Premium (high end ingredients)

Event type

Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Phone and email conversation.

What education and/or training do you have that relates to your work?

Assistant Chef kansas City Royal's

Sous Chef SouthernMost Beach Cafe

Serv Safe Certificate

Services offered

Catering

Personal Chef

Candy Buffet Services

Food Truck Or Cart Services