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Top Pro
Chef Mo's Flavor Lab
About
I have been in the culinary industry for
over 16 years. I was trained in traditional
French cuisine, which started in high school. Since then, I've transitioned to becoming a Sushi Chef(7years) at one of the top resorts, Cheeca Lodge & Spa, in the Florida Keys. I love changing someone's perspective with my flavor combinations, mix of techniques and the overall delivery of my dishes. I am currently branching out into the Private Chef world.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins
Photos and videos
Reviews
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Your trust means everything to us. Learn about our reviews policy.
EA
emmanuela A.
I loved the way Chef Mo paid attention to detail. You can tell the passion he has for food. Every dish he created was so amazing. You felt the love put into the food with every bite. I can’t wait to try some more of his dishes. You are amazing Chef Mo.
August 26, 2025
DD
dwayne D.
One of my favorite coworkers and very good chef and also very good teacher. Hes very kind and good person love to work with him anytime anywhere.
August 20, 2025
RD
rudy D.
Chef Moes sushi is amazing! I was so impressed with the quality and flavor. Hes incredibly passionate about his work, and it shows in every dish.
August 20, 2025
MS
moises S.
Everything is delicious, and just straight perfection. Not only is the quality very high but the presentation and everything is very soothing on.
August 20, 2025
SR
sara R.
Chef Mo is very professional and his food is outstanding! It was so nice for us to get such a great experience without the crowds and noise that come with being in a restaurant. I will be hiring him for every private event in the future!
August 19, 2025
RS
rakesh S.
Chef mo came to my house personally on late notice for my wife’s birthday. This chef is more than someone that cook. He creates poetry with the food he serves and creates for you. I highly recommend chef mo to any and everyone.
August 19, 2025
Services offered
Personal Chef
Catering