Bread Of Life CCM

My Name is Chef Hakim and with our family run business that creates Globally inspired cuisines, our focus is primarily on quality and outstanding customer service. As far as my experience, U.S. Naval Culinary Specialist, Personal chef to the Naval officers, Naval night baker and pastry chef, Nutrition and ice carving training through First Coast Technical College in St. Augustine, FL., Culinary and pastry programs through ICE (Institute of Culinary Education) in Ny, Ny, Line and Sauté cook and Executive pastry chef at Dizzy's Club Coca Cola , and numerous high end, fine dining catered events with Greater Performances catering company in New York City, NY, Baker at Publix in Orlando, FL., Personal Chef with Bread of Life CCM and that is just to highlight a few. Between myself and our team, we are more than prepared to assist you in one or more amazing meals.