T&J Plated And Poured
About
Hello my name is Quartez my business mostly consists of Catering, Food and service. I am an up coming chef I want to put my name out there and have new opportunities through this business I do have experience in Soul Food, American cuisine, and Hispanic cuisine as well. I wish to be challenged and surprised by my clients ideas. I’m the best pick due to my Time management, Organization, and Working under pressure I hope this gives you a little insight to what type of chef I am.
Specialties
Dietary restrictions
Vegetarian or vegan, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week
Budget per person
Under $30 (basic), $30 – $40 (basic)
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Barbecue
Which meal
Breakfast / brunch, Lunch, Dinner
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
No reviews (yet)
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Services offered
Personal Chef
Catering
Food Truck Or Cart Services