Summerville's Gourmet Creations,LLC
About
I love color everything is colorful and vibrant and down right yummy
I love the satisfaction of seeing people enjoy my food...I love to make people's bellies happy😊😊
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
I first ask do they have any allergies to any food or ingredients and then we map out a meal together
What education and/or training do you have that relates to your work?
I did Attend culinary school and got a degree in culinary arts
How did you get started in this business?
Watching mom and grandmother in the kitchen my grandmother was a pastry chef and my mom was a cater
What types of customers have you worked with?
I've worked with a few celebrities,athletics,vegans regular diet all types for people and personalities
Describe a recent event you are fond of.
I did a brunch with Santa for kids battle cancer...my daugther had cancer so it was very dear to me...
What advice would you give a customer looking to hire a pro in your area of expertise?
Look at there social media pages,reviews and most of all look at the passion and detail they put into the art (food)
What questions should customers think through before talking to pros about their needs?
Whats in there budget
Services offered
Personal Chef
Catering