Chef Trae "A. E" Hockman

About

Hi there! I'm Chef Trae "A.E" Hockman, your culinary partner for elevated experiences. When you choose me, you're getting more than just a chef – you're welcoming a passionate creator who crafts personalized culinary journeys. From private dinners that delight the senses to engaging cooking classes for all ages, I'm dedicated to elevating your dining adventures.

What's it like working with me? It's like having a food enthusiast on your team, someone who infuses heart and soul into every dish. With a diverse background and a flair for flavors, I'm here to make your culinary dreams a reality.

Why hire me? Because I bring more than just meals – I bring memories. With attention to detail and a commitment to excellence, I'll ensure your experience is exceptional from start to finish. Let's turn your dining moments into something truly extraordinary.

I hope to bring an elevated experience to you soon!

Highlights

Hired 1 time

5 employees

2 years in business

Serves Seminole , FL

Payment methods

Credit Card, Cash, Check, Venmo, Apple Pay, Stripe, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian