Food Logic Catering
About
Hi my name is Chef Derrick I've been a chef in part of 3 award winning banquet teams in Michigan, by Hour Magazine at the Rock Financial Showplace in Novi Michigan, The Detroit Symphony Orchestra on Woodward in Detroit and Motorcity Casino won best in region Banquet facility by the American Chef Federation. Before transitioning to Michigan I work for Wolfgang Puck as an event chef in Chicago where we won caterer of the year for 5 consecutive years . With over 30 years of event planning experience you should call FoodLogicCatering for your catering and event needs.
Highlights
10 employees
2 years in business
Serves Atlanta, GA
Offers online services
Payment methods
Credit Card, Cash, Stripe
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
No reviews (yet)
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Services offered
Catering
Personal Chef
Wedding Cakes
Event Decorating
Wedding Planning