
Food Logic Catering
New
New
About
Hi my name is Chef Derrick I've been a chef in part of 3 award winning banquet teams in Michigan, by Hour Magazine at the Rock Financial Showplace in Novi Michigan, The Detroit Symphony Orchestra on Woodward in Detroit and Motorcity Casino won best in region Banquet facility by the American Chef Federation. Before transitioning to Michigan I work for Wolfgang Puck as an event chef in Chicago where we won caterer of the year for 5 consecutive years . With over 30 years of event planning experience you should call FoodLogicCatering for your catering and event needs.
Highlights
10 employees
2 years in business
Serves Taylor , MI
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Wedding Cakes
Catering
Personal Chef