Food Logic Catering

Food Logic Catering

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About

Hi my name is Chef Derrick I've been a chef in part of 3 award winning banquet teams in Michigan, by Hour Magazine at the Rock Financial Showplace in Novi Michigan, The Detroit Symphony Orchestra on Woodward in Detroit and Motorcity Casino won best in region Banquet facility by the American Chef Federation. Before transitioning to Michigan I work for Wolfgang Puck as an event chef in Chicago where we won caterer of the year for 5 consecutive years . With over 30 years of event planning experience you should call FoodLogicCatering for your catering and event needs.


Highlights

10 employees
2 years in business
Serves Taylor , MI

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Wedding Cakes
Catering
Personal Chef