Ti Blanc Cuisine
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About
Ti Blanc Cuisine, we pride ourselves on bringing the vibrant flavors of the Caribbean to your plate. Our story began when our founder Executive Chef Richardson Michel moved from Haiti to the United States and couldn't find the authentic Caribbean taste he grew up with. He decided to open his first Ti Blanc Cuisine to share his love of Caribbean cuisine with others. Due to covid he was force to shut down. Now that he has opened a new restaurant. He has implemented a fusion of the islands of Jamaica, Haiti, and the Bahamas on a new exciting menu at his new location.
Highlights
4 employees
5 years in business
Serves Westerville , OH
Payment methods
Credit Card, Cash, Check, Paypal, Apple Pay, Zelle
Specialties
Delivery
Customers who need delivery, Customers who do not need delivery
Cake stand rental
Customers who need to rent cake stands, Customers who don't need to rent cake stands
Number of cake tiers
1 tier, 2 tiers, 3 tiers, 4 tiers, 5 tiers
Icing type
Fondant, Buttercream, Marzipan, Cream cheese, Whipped cream
Number of servings
30 servings or fewer, 31 – 60 servings, 61 – 90 servings, 91 – 120 servings, 121 – 150 servings, 151 – 200 servings, 201 – 250 servings
Cake flavor(s)
Vanilla, Chocolate, Red velvet, Marble, Strawberry, Carrot, Fruit filled
Level of service
$ (Basic), $$ (Standard), $$$ (Premium), $$$$ (High-End)
Cake styles
Standard cake, Ombre cake, Floral cake, Naked cake, Metallic cake, Lace cake, Ruffled cake, Painted cake
Cake type
Traditional stack cake, Sheet cake, Individual / cupcakes
No reviews (yet)
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Services offered
Wedding Cakes
Catering
Personal Chef
Event Planning