Soul Kiss Events And Catering

About

We are a family owned and operated catering company. When you dine with us you're not a stranger by any means. We want your meal to be reflective of you and who you are, so that is what we are here to deliver!

Our owner and head chef, Chef Rickie, has honorable mentions such as competing in the World Food Cooking Competition featured on the Food Network & Cooking Channel, was a preliminary finalist for the Fox TV show Master Chef, and has cooked for celebrities such as members of MTV's Wild-N-Out, Funk Legends George Clinton & The Parliament Funkadelic, and large companies such as The New York Times and the Walmart Corporation.

She is also a very young heart attack survivor due to post partum heart failure after having her first and only child. It makes us proud to say she is not only a fighter, but strategic in the moves she makes, which translates into how she plans and prepares her delectable menus.

The services provided by Soul Kiss Events and Catering spans from event catering, private catering, meal prep, to-go-orders, cooking classes, mixology services & lessons, to so much more.

[email protected]

(407) 906-0588

Highlights

25 employees

10 years in business

Serves Orlovista, FL

Payment methods

Credit Card, Venmo, Square, Google Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

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Services offered

Personal Chef

Catering

Event Help And Wait Staff

Event Planning

Bartending