Taco Thursday
New
New
About
Born and raised in the vibrant heart of Mexico City, Salvador Jimenez brings passion and artistry to every dish he creates. A proud graduate of the prestigious Le Cordon Bleu Culinary School in France, Salvador has honed his craft across borders, owning and operating acclaimed restaurants in Mexico City, Valle de Bravo, and Miami.
Now at the forefront of modern dining, he leads a thriving ghost kitchen and catering enterprise with three distinctive gourmet brands, combining tradition and innovation to redefine culinary experiences. Salvador's journey is a flavorful fusion of heritage, creativity, and excellence.
Highlights
7 employees
1 year in business
Serves Miami Beach , FL
Specialties
Dietary restrictions
Vegetarian or vegan
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
A few times per week
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services
Event Planning