Pynch Events
About
Chef Carlos Barillas
A professional chef with 31 years of experience, restaurateur, and culinary consultant. Carlos has managed various 5-star hotels, restaurants, and catering companies including Nobu Las Vegas, Sushi Samba Dromo South Beach, and The Raleigh hotel with Andres Balaz Miami Beach. With a passion for the culinary industry, Carlos has executed such events as, Wine & Food Festival, Art Basel, Mercedes swim show, and Formula E in NYC. He also managed and operated his multi-brand concepts, Burger and Beer Joint, Pride and Joy BBQ, South beach, Wynwood, and Brickell.
Armed with a proven track record, PYNCH Events comes to life, a boutique catering company, favoring modern cuisine, presentation, and execution.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Catering
Personal Chef
Wedding Planning
Event Planning
Food Truck Or Cart Services
Event Help And Wait Staff