Mohammad Chater

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•

Miami Beach, FL

About

Hello my name is Mohammad Chater. Born and raised in New Jersey by immigrant Syrian parents. I come from a family with over 50 years in the restaurant business. I have a Culinary Arts degree from ICE in New York City. I worked in NYC for the last 4 years in some of the best 1 and 2 star Michelin Starred kitchens. Before moving to Miami this fall, I spent 3 months in France’s Cote D’azur to work at 3 star Michelin “Mirazur”. I cook from the heart, inspired by the flavors of my mother’s and grandmother’s kitchens, with health in mind. My specialties include grilling meats, pastas, and vegetables—along side dishes from the Mediterranean, the Arabian Peninsula and Italy. If you’re looking for an experienced, serious, health conscious chef who loves to express himself through food, look no farther.

Highlights

1 employee

3 years in business

Serves Miami Beach, FL

Payment methods

Cash, Check, Apple Pay, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Only once, Weekly, A few times per week, Daily

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, Italian, Mexican / Latin American, Mediterranean / Middle Eastern, French

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests

No reviews (yet)

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Services offered

Personal Chef