Beezys Seafood & Catering

Beezys Seafood & Catering

New
New

About

Hello and welcome! My name is Brandi Williams and I am owner and Chef of Taste of Southern Catering. As an experienced caterer and former restaurant owner with a decade-long journey as a chef, highly specializing in American Southern comfort food and Caribbean fusion. Combining my passion for culinary arts and a deep-rooted love for these vibrant cultures, I've dedicated my career to creating unforgettable dining experiences that comfort the soul and excite the palate.

Working with me, you'll find a balance of professionalism and personal touch. I believe in open communication and personalized service, understanding that each event is unique and each menu tells a different story. My approach is hands-on, ensuring that your vision comes to life with dishes that not only satisfy hunger but also inspire conversation and create lasting memories.

My love for travel has infused my dishes with authentic flavors and innovative pairings, while my time with family has grounded my cooking in the warmth and love characteristic of Southern and Caribbean meals. This blend of experiences empowers me to bring a unique and delightful twist to your table.

Choosing me means opting for a caterer who is deeply passionate about food and service, committed to excellence, and experienced in not just meeting but exceeding expectations. With my background, skills, and heartfelt dedication, I am confident in delivering an exceptional culinary experience that will make your event truly remarkable.


Highlights

5 employees
10 years in business
Serves Ocala , FL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Catering
Personal Chef