Meet Chef Ron

About

I am an internationally trained Chef and I can handle any type of cuisine requested with excellence and expertise. I have over a hundred five star reviews on the differing websites on the internet. I can easily deliver any menu anywhere at any time with little or no equipment provided. I can do things that others cannot do especially on site.

Making taste buds talk and making people smile.

Highlights

Hired 3 times

4 employees

9 years in business

Serves Orlando , FL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

Reviews

Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.

0.0

0 reviews

Jean B.

Chef Ron really understands what clients want when it comes to creating the perfect menu. Everything is absolutely delicious.

August 11, 2020

Frequently asked questions

What is your typical process for working with a new customer?

I like to speak to the customer and get a sense of what they are looking for and what their background is and especially their taste profiles. I then create menu and estimate based on that need. I'm very one-on-one and customer service and treat every person as an individual.

What education and/or training do you have that relates to your work?

I am completely self-taught but I have cooked Cuisine from every country on the planet. Taking Multicultural approach to cooking

Services offered

Catering

Personal Chef

Event Help And Wait Staff