JULZ CATERING

New

About

A passionate personal/catering chef with a love for crafting customized, high-quality meals tailored to individual tastes and dietary needs. With 20+ years of culinary experience and an extensive background in the food industry, I specialize in creating memorable dining experiences in the comfort of your home. From weekly meal prep to private dinners and special events, I bring creativity, professionalism, and a deep respect for fresh, seasonal ingredients to every dish. A memorable taste is what satisfies my passion for cooking.

Highlights

2 employees

10 years in business

Serves Hollywood , FL

Payment methods

Cash, Zelle

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

1.Build report and understand clients needs. 2. Prepare menu and layout specific services required. 3. Deliver exceptional products with services guaranteed.

What education and/or training do you have that relates to your work?

20+years in the food industry From upscale to regular basic meal prepartion.

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing depends on Customer needs

How did you get started in this business?

I was born into the restaurant business so its been part of my life, I went to culinary school and realized my passionate is serving an exceptional meal.

What types of customers have you worked with?

All types. We match our customers needs and budget

Describe a recent event you are fond of.

Food festivals.

What advice would you give a customer looking to hire a pro in your area of expertise?

Sort out experienced chefs in the area which your are seeking.

What questions should customers think through before talking to pros about their needs?

Just ask as many questions as possible to satisfy your needs.

Services offered

Catering

Personal Chef

Event Help And Wait Staff

Event Decorating

Food Truck Or Cart Services

Pastry Chef Services

Av Equipment Rental For Events