Chef Mark Majorie

About

As a professional Chef of 25 years, I have worked in some of the best restaurants and luxury hotels in New Orleans, Miami, Sarasota, and Trinidad. My family heritage is Sicilian and Creole French and I was born in New Orleans. My style is considered Globally inspired, but my base training is classic French. I specialize in southern creole cuisine, hand made pasta, and I have a love for several Asian cuisines (Vietnamese, Japanese, and Thai) . I am well versed in Breakfast, Lunch, and Dinner for small intimate parties (2-12) as well as larger parties (20-150). I can accommodate sit down plated meals, family style, and buffet style. I love working with my clients on conceptualizing thier perfect experience as well as accommodating any and all special needs (allergies or dietary restrictions). Thanks for considering me and looking forward to working with you in the near future.

Chef Mark Majorie

Highlights

Hired 1 time

1 employee

8 years in business

Serves Sarasota , FL

Payment methods

Cash, Venmo, Paypal, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Home, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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0 reviews

petra B.

Working with Chef Mark was perfection! He responded right away and was prompt throughout our process. His dishes are as gorgeous to the eye as they are to the palette.

We were a dinner party of 5 and everyone kept saying things like WOW, exquisite, delicious, so flavorful and tasty!

Chef Mark kept our kitchen clean and we had nothing to do but relax and look forward to his serving the next course. It was a luxury well worth the price to be treated to such culinary expertise in our own home. He has unique offerings that are pure genius, all the while coming from his heart.

Chef Mark is a consummate professional: experienced, personable, flexible, patient, humble, and highly skilled.

I am spoiled now and dream of events for which I can once again hire him!

May 22, 2024

•Hired on Fash

Services offered

Bartending

Catering

Personal Chef

Chef Mark Majorie

About

Highlights

Payment methods

Social media

Specialties

Level of service

Additional services

Meal(s)

Kitchen onsite

Serving style

Event type

Venue type

Full service or drop-off

Guest count

Budget per person

Cuisine(s)

Additional supplies needed

Photos and videos

Reviews

petra B.

Services offered

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