Chef Mark Majorie

As a professional Chef of 25 years, I have worked in some of the best restaurants and luxury hotels in New Orleans, Miami, Sarasota, and Trinidad. My family heritage is Sicilian and Creole French and I was born in New Orleans. My style is considered Globally inspired, but my base training is classic French. I specialize in southern creole cuisine, hand made pasta, and I have a love for several Asian cuisines (Vietnamese, Japanese, and Thai) . I am well versed in Breakfast, Lunch, and Dinner for small intimate parties (2-12) as well as larger parties (20-150). I can accommodate sit down plated meals, family style, and buffet style. I love working with my clients on conceptualizing thier perfect experience as well as accommodating any and all special needs (allergies or dietary restrictions). Thanks for considering me and looking forward to working with you in the near future.

Chef Mark Majorie