Suzanne Barr Food
About
At Suzanne Barr Food, has been in business since 2020. However Chef Suzanne has crafting menus and dishes for over 16 years. Her career path began in NYC working as a private chef in the Hamptons, NYC, Paris and Miami. After 5 years working as a private chef she began a new journey as a restauranteur based in Toronto.
Our vision is to create a diverse culinary experiences that celebrates global culinary flavours and fosters unity through food.
Our mission centers on inspiring mindfulness, advocating for food as a catalyst for positive change, and promoting a sense of belonging.
Suzanne Barr Food takes pride in its meticulous approach to sourcing, production, and operations, ensuring that every aspect of the brand aligns with its values and delivers a premium culinary experience.
Our menus feature a wide range of dietary and classic dishes from Suzanne’s training in both France and Hawaii. Suzanne Afro-Caribbean background gives purposes and offers a glimpse into her food journeys!