We specialize in creating unforgettable events of all kinds, offering a wide range of services including food catering, event decoration, professional photography, lively DJ performances, essential party utilities, convenient food truck delivery, and captivating live cooking experiences.

Aroma Restaurant Bar & Banquet is well established and respected caterer in DMV area since 1994. We are approved caterer to many hotels and banquet facilities. We serve Indian, Mexican, Chinese and Mediterranean food.

We are a full service Catering, personal Chef and meal Prep service. We are dedicated to providing the best service at the most reasonable price.

Linda Homebaking is my part time job since I moved to live in Washington DC since 2020. For baking, I can make custom buttercream cakes and cupcakes and other pastries. For cooking, my favor is Asian cuisine such as: Vietnamese, Thais, Chinese and Korean foods. My vision is to make customers feel like all foods are delicious and authentic like their homemade taste. I always take challenges myself that I could match fully customers’ expectations. You can give me some ideas, themes of your event then I can draft you menu list or cake designs.

Dear Hiring Manager, I am writing to express my interest in the culinary position at your esteemed establishment. With over a decade of experience in the culinary industry, I, Dylan Mack, professionally known as Chef Mack, bring a wealth of knowledge and expertise to the table. Throughout my career, I have diligently honed my skills, mastering various cooking techniques and adhering to the highest standards of health and sanitization protocols. I am adept at operating in diverse environments, seamlessly catering to the unique requirements of clients, whether it be for small intimate gatherings or large events. My overarching goal is to ele

We make each event a personalized MASTERPIECE. Very detail oriented. We go the extra mile because WE ARE worth it and Love What we do.. I have over 20 years in the food and hospitality industry. Im a Subject matter expert on Food safety . Also a Cpfm /cah/ and trainer .

Criosho (krē ō shō) is based on the Spanish word criollo, which refers to local or homemade food. In essence, it means food made with care and love at home, using local ingredients. Criosho represents homemade, South American flavors. Charred, savory flavors created over an open flame. Simplicity, quality, honesty. A modern take on traditional techniques. Matias started Criosho after honing his skills for over 15 years in several restaurants in the D.C. area. He wanted to focus on the tastes and flavors of Argentina, as well as other parts of South America. Matias’s goal is to take you on a culinary tour of different regions of Arg...

ABOUT US MDMoy cuisine is the unique Cuisine Services where you will embrace multicultural dishes, with the option to match the cuisine to the customer's religion, diet etc. We started our catering and food service with the goal to provide our customers with the best tasting food possible, and at the best price. At MDMoy cuisine, our mission has always been the same: founded in 2009 at DMV, our customers trust us to offer the best culinary, gastronomy, and decoration services in the Washington, DC area and beyond. Our team is the most professional, experienced and trustworthy in the business. All the best in service Our business specializes

We create memorable edible cake art. Our cakes are baked with wholesome natural ingredients. The memorable and tasty cake batter can be anything from no fat, low cholesterol, vegan and gluten free. And we have the best tasting buttercream icing in the DMV area. You can see my cake designs on FB, Instagram, Google, LinkedIn and Yelp. Just type in Sweet Bobbies Cake Creations. I started baking when I was eight years old with a easy bake oven. When my son now 40 was 3 years old I took a Wilton cake decorating class while living in North Carolina. When I took the class I was already a baker and artist. While living in North Carolina I was sellin...

I have been in the culinary industry for 16 years. Amazing food is my passion, I have worked with some of the best chefs New York has to offer. We are flavor and presentation focus and driven. We let our food tell the story from begging to end. Food is a luxurious yet intimate experience, gaining that experience with my clients is the most rewarding part of what I do. Delicious food sets the tone for the evening the rest is extra.