Black Hibachi
New
New
About
We are 100% Black owned and operated . Japanese food trailer experience . The first in Tampa bay . We also cater for and to the soul , upon special request .
Specialties
Dietary restrictions
Vegetarian or vegan, Dairy intolerant, Halal
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
Asian
Which meal
Lunch, Dinner
Extras
Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
I want to make the customer happy and work with menu and selections that best fit their budget . But also meeting the minimum booking rate I charge .
What education and/or training do you have that relates to your work?
over 15 plus years of cooking experience.
Do you have a standard pricing system for your services? If so, please share the details here.
our pricing system is based off menu options .
How did you get started in this business?
I started back in 2013 when I launched my first unofficial catering business in Tallahassee, Fl . Flavs By 31 , On the campus of Florida Agricultural & Mechanical University.
What types of customers have you worked with?
All types of customers , from age 1 to age 90 years of age .
Describe a recent event you are fond of.
I recently held an event with the park
and recreation in Tampa, celebrating 100 plus years of there program . i was a let to cook
for
the children signed up for the park over 200 plus kids ate and attendant . i was able to
give back the community of tampa while doing what i love .
What advice would you give a customer looking to hire a pro in your area of expertise?
It's ok not to know what you want . We will assist with making the best choice of menu
What questions should customers think through before talking to pros about their needs?
What you type of protein , and will give a estimate of how much they will spend for a catered event.
Services offered
Catering
Personal Chef
Food Truck Or Cart Services