Next Level Cuisine
New
New
About
Upscale food offerings, customized menus and cooking classes. Second to none quality, variety and presentation. All dietary needs will be met. All items made from scratch by a French born and trained Executive Chef. Former TB Buccaneers Chef.
Specialties
Dietary restrictions
Dairy intolerant, Nut allergies
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month
Budget per person
$75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mediterranean / Middle Eastern, French, Barbecue
Which meal
Lunch, Dinner, Dessert
Extras
Dessert
Level of service
Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Initial contact through the app. Determine details, agree on time and budget, secure deposit. Let me do my magic....😊
What education and/or training do you have that relates to your work?
I was born and trained in France. Ran the Tampa Yacht and Country Club for 10 years as Executive Chef. More recently served as Executive Chef for the Tampa Bay Buccaneers. Now offering my expertise as a Private Chef.
Services offered
Catering
Personal Chef