Marvilous Table

New

About

Hello! I am Chef Marvilou, founder of Marvilous Table. Im currently the chef for the Tampa Bay Lightning, But on my free time I do private dinner and other type of events. Im a Private Chef with over a decade of culinary experience. With so much passion and love for food, I create and execute menues focusing on seasonality of ingredient, best quality, great flavor and artistic presentation. I carefully source local and imported product, working with vendors locally internationally, and collaborating with great Chefs from the area. I prudently create dishes that can best accommodate you and your guests wants and needs. I am proficient when it comes to dietary needs especially vegetarian, vegan and any food allergies.

I will always make sure that you get the best service you deserve.

I am looking forward to making your next event "Marvilously" remarkable

Highlights

3 employees

5 years in business

Serves Brandon , FL

Payment methods

Cash, Venmo, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Services offered

Wedding Cakes

Catering

Personal Chef

Pastry Chef Services