About
Season Me Sultry offers a range of personalized services ideal for any small party or gathering. With love being the first ingredient, you can count on a meal that will nourish beyond the body. My passions for feeding people is felt through the food and my way of service. Allow me and my team the opportunity to serve you and give you a memorable, tasteful and nourishing experience.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mexican / Latin American, Mediterranean / Middle Eastern
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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RF
robin F.
I had the most wonderful meal served by So Sultry! The way is was prepared with such skill and grace . The sure signs of a professional chef.
The presentation was exquisite.
The flavors of the salad and the pan fried chicken was fabulous.
And the oven toasted focaccia was Devine.
The taste stayed on my lips for hours.
September 06, 2023
luis F.
Where do I start! The Quality of the food & hospitality is beyond superb. Everything from the beverage, appetizer & entree was like nothing Ive had before. The beverage of Pineapple, mint and other magical ingredient paired wonderfully with the entree of steak tacos which made my taste-buds cry for more... Chef Deana is a gifted culinary genius with a warm and friendly demeanor. I plan on using her services again and recommend her to anyone who is looking for a wonderful experience.
August 31, 2023
Frequently asked questions
What is your typical process for working with a new customer?
Get on the phone with them, ask questions and get to know their needs and vision. I take pride in building a connection with my clients thus providing an excellent customer service ensuring they feel taken care of.
What education and/or training do you have that relates to your work?
Associate's Degree in Baking & Pastry.
Do you have a standard pricing system for your services? If so, please share the details here.
Family style - $80 per person + groceries
Plated - $110 per person + groceries
I offered premium services and themes for each select services upon request as well. My services go beyond the ordinary.
How did you get started in this business?
It all started cooking for my younger siblings as a teenager. I truly love to cook and nourish people. As I grew older I realized I didn't want to work for anyone and slave away in a hot kitchen, exhausted and under paid. I discovered I am meant to have my own business and make my own rules and empire.
What types of customers have you worked with?
High end clientele that drawn to exceptional service that want genuine service from a culinary professional.
What advice would you give a customer looking to hire a pro in your area of expertise?
Go with a chef with integrity and true love for service. It's a guaranteed delightful time to meet or exceed your expectations.
What questions should customers think through before talking to pros about their needs?
Is their kitchen equipped for a chef? Do they want mediocrity or a dinner they will never forget?
Services offered
Personal Chef