Queens Cocktails LLC

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About

Queens Cocktails and Catering is a mobile bartending, mobile food catering, and also provide waitstaff for any event.

We are not just about bringing you good drinks but we are also bringing you good food as well.

PLEASE CONTACT US DIRECTLY ON OUR WEBSITE FOR QUOTES

** IF YOU ARE INTERESTED IN CATERING YOU MUST SUBMIT A FORM VIA THE WEBSITE ***

(www.queenscocktailllc.com)

WE ARE LOCATED IN ATLANTA, GA.

WE DO TRAVEL OUTSIDE OF GEORGIA

WE DO NOT CHARGE A TRAVEL FEE AS OF NOW

Highlights

Hired 3 times

8 employees

3 years in business

Serves Savannah , GA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Stripe, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

With all new clients we do a phone consultation to discuss all aspects of the event, pricing, website information, and menu options.

What education and/or training do you have that relates to your work?

I have been in the food and beverage industry for 10 years, and of those years atleast 5 years of bartending experience.

Do you have a standard pricing system for your services? If so, please share the details here.

So my pricing is based on a minimum of 3 hours for our bartender services. I don't charge by the hour, and it is a flat rate fee to add an additional 2 or 4 hours to an event. As for the party packages those are based off an hour set-up, and just delivery. We offer so many varieties of packages and services.

How did you get started in this business?

My business got started based off my love for chemistry,and creating new things. I started my company in Mississippi originally on may 25,2021.

What types of customers have you worked with?

I have worked with all types of clients, and party sizes. Nothing is too much for me.

Describe a recent event you are fond of.

I did my first out of state wedding. We shipped 25 Gallons to her for her wedding day, and it was the best experience ever.

What advice would you give a customer looking to hire a pro in your area of expertise?

Look for quality and service for example: I do not charge per hour I have flat rate fees so this makes it easier for clients to plan for their event cost efficiently.

What questions should customers think through before talking to pros about their needs?

You should be covering all basis, wants and needs that you acquire for your event. Make sure that the person you are booking with meets every one of those requirements before signing on the dotted line.

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff