Taste Of Tiffanie
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About
Our private chef services is to bring families back to the table by providing helpful and entertaining services to dietary specifics and palate driven clients
I love seeing my clients reaction when they try new things I create for them especially when I do meal prep changing a meat eater to a vegetable lover
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
Getting to know them as a person and what their likes and dislikes are and caterer to that need
What education and/or training do you have that relates to your work?
I went to Virginia College for Culinard and then to Art Institute Of Atlanta for Culinary Management
Do you have a standard pricing system for your services? If so, please share the details here.
The standard pricing is food cost plus labor
How did you get started in this business?
It was during Covid and clients wanted to still eat good food and hired me for meal prep services
What types of customers have you worked with?
From regular clients to celebrity clients
Describe a recent event you are fond of.
I am fond of all my events
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure that the business is reputable
What questions should customers think through before talking to pros about their needs?
The budget and if they can afford the service
Services offered
Catering
Personal Chef