About
I have worked in the culinary field for over 14 years. I am a graduate of the Art Institute and traveled to Italy to study wine pairing. I can offer any style of cuisine. I specialize in vegan/vegetarian cuisine but enjoy creating art with any cuisine. I have worked with some of the best chefs in Atlanta and currently working with Chez Montier. I am the one for the job that you envision. Presentation and detail is key.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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TJ
td J.
The chef was open to suggestions and provided a tasty meal that everyone enjoyed! She did not disappoint!
October 04, 2024
EJ
erin J.
After reading the reviews of Chef Rochelle, I was hoping to leave an excellent one myself, but unfortunately my review is the complete opposite. I hired her to prepare three meals for me and my guests on Labor Day and the following day. She was suppose to have arrived at 4:30 to begin preparing for 6:30 dinner. When she did not arrive at here given time, I had to reach out to her to find out if she was on her way and after receiving a delayed response, she finally stated she was in traffic. She did not reach out to me to let me know she was running late. When she finally arrived over an hour late, she began to rush to prepare dinner, and indicated she had to run someone elses prepared food to an Uber driver waiting outside. When she came back in, she also stated her husband had to go to the store to pick up the wine that was being served with our dinner. At this point I am so frustrated I just tell her to just please leave, I no longer wanted her there. At this point, she becomes extremely aggressive to the point I had to go into another room. As she is slamming things around, she continues to chant guess who is not getting a refund . When she finally leaves, my sister in law heard her saw f*** that b***. Needless to say, I canceled the other meals we had plans on the basis I did not feel comfortable with her in the house and felt she was a threat. Bottom line, no I would not hire her or recommend her.
September 06, 2024
•Hired on Fash
KE
kristy E.
Chef Rachelles class was an absolute blast! Her infectious energy made learning to make pizza fun. She provided hands-on guidance and shared pizza trivia throughout! 🍕🎊🙌
April 16, 2024
MB
mackenzie B.
Extremely informational and delicious!! Well prepared. I would highly recommend to any vegan and non vegan!! ❤️
April 16, 2024
MD
marina D.
Rochelle was very professional and quick to answer any questions I had. And most importantly the food was fantastic
February 26, 2024
KP
kelsey P.
Fantastic experience! Food was excellent and Chef was incredibly friendly. Very professional. Would absolutely recommend!
February 10, 2024
Frequently asked questions
What is your typical process for working with a new customer?
I like to talk to the client about what exactly their vision is for a successful event.
What education and/or training do you have that relates to your work?
Associate degree in culinary arts
worked along side many chefs
traveld to Italy and trained in an Italian kitchen
How did you get started in this business?
I have always had an extreme love for food and providing healthy options.
What types of customers have you worked with?
I have worked with an array of different clientele. From the former mayor to the Vice President to millionaires.
Describe a recent event you are fond of.
I recently had a private surprise dinner for a client that was scheduled by her husband that incorporated Japanese cuisine because of her love for sushi and once she saw what we presented, it brought her to tears.
What advice would you give a customer looking to hire a pro in your area of expertise?
Please communicate exactly what your vision and expectations are so that they can be properly executed.
What questions should customers think through before talking to pros about their needs?
What you expect
Food allergies
Food preference
If decor is needed
Services offered
Catering
Personal Chef