About
Growing up in North Carolina, I was raised on "Southern Hospitality" and "Phenomenl Food". Born into a line of cooks, I always had that burning passion to do more. My grandmother who was the # 1 person to inspire, taught me 1st hand you had to cook from the heart. Now that I'm an adult, I truly understand what that statement means.I thrive off "Excellent Service" "Beautiful Presentations" and even better "FOOD" for every client.Who doesn't love quality fresh ingredients and a Chef who understands you are too busy for cooking, cleaning,grocery shopping and entertaining?Large or small, I do it all! It doesn't matter if you are on the water,vacation rental or the comfort of your home. Let's talk about how I can make you next experience with Mick's Kitchen one to remember.
Thanks, Chef Mick
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Elliot J.
Trakell
Tyquellia E.
Josh
Curtis
Derwin D.
Frequently asked questions
What is your typical process for working with a new customer?
Getting a feel for the client and making sure I can deliver what they are asking to the best of my ability.
What education and/or training do you have that relates to your work?
Culinary Hospitality
Chef
ServeSafe Food & Alcohol Certified
Food Handlers Certification
Do you have a standard pricing system for your services? If so, please share the details here.
Traveling more than 25 miles will Require and extra $50 mon refundable fee
How did you get started in this business?
Watching my family cook,my entire family cooks just about and Ive always loved it.
What types of customers have you worked with?
Ive worked with all types of clients from high end and who work 9-5's. I treat everyone I work with equally and professionally. No client is better than my last or my next and I always strive for better
Describe a recent event you are fond of.
Catering for music industry people on Lake Lanier
What advice would you give a customer looking to hire a pro in your area of expertise?
Make sure that they love what they are doing and not just in it to take your money. Feel comfortable and respected by anyone you hire.
What questions should customers think through before talking to pros about their needs?
Can you deliver what I am asking for and even exceed mt expectations?