About
I take simple Southern Cuisine and proceed to make the ordinary extraordinary. I live by my " motto" your only good as your last meal"
We aim to provide a taste and service that will exceed the customers expectations.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.)
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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T
Tiffani
We had Chef J come to our home to prepare and cook a family meal! I had a prompt response from when I called! Professional manner when we spoke! The plate work looked looked as if we were on a cruise! The food was absolutely delicious! Definitely will use Chef J again!
April 03, 2021
Frequently asked questions
What is your typical process for working with a new customer?
Send me a request , I reach out to you for phone conversation. Will talk about menu options after you pick menu options. You give a deposit and it's that simple.
What education and/or training do you have that relates to your work?
I worked in numerous country clubs, cooked for famous athletes & celebrities ( Jerome Bettis, Dr J, Katt Williams.
I have 25 years of cooking experience in prestigious culinary establishments.
Do you have a standard pricing system for your services? If so, please share the details here.
Yes on my website you can standard pricing.
Contact for a special event for 50 ppl or less
Services offered
Catering
Personal Chef