The King's Table

New

About

Before we get into the intro just a quick disclaimer. Fash charges me and my fellow professionals a fee for every first message that the client replies to. So as a courtesy to us please be sure that you will use our services to avoid us losing money. Thank you! Now for the fun stuff!

I am a classically trained chef that graduated from Le Cordon Bleu with honors.

I am well versed in various cuisines such as Caribbean, Italian, Mexican, Asian, American, and BBQ.

I can take you around the world with my dishes!

What i enjoy is serving my clients and giving them the best culinary adventures available. Every dish I prepare is made with love, passion, creativity, and flavor!

Highlights

1 employee

13 years in business

Serves Atlanta , GA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Engaging conversation and seeing about their likes and dislikes

What education and/or training do you have that relates to your work?

I am a Le Cordon Bleu graduate.

Do you have a standard pricing system for your services? If so, please share the details here.

There is a base fee which is based on distance.

How did you get started in this business?

I decided to turn my talent into a business. I have been cooking since I was 8.

What types of customers have you worked with?

Celebrities, Athletes, news anchors, churches, private groups, and other chefs.

Describe a recent event you are fond of.

My very first event I successfully served 250 people by myself.

What advice would you give a customer looking to hire a pro in your area of expertise?

Ask questions, be thorough, and keep a positive attitude.

What questions should customers think through before talking to pros about their needs?

The amount they are willing to spend, are there any allergies, the time they need the work done, how many people will need to be served.

Services offered

Catering

Personal Chef

Pastry Chef Services