Thr3eJsCatering
New
New
About
Hello, I go by the name of chef cook it up Jack and I specialize in surf & Turf meals along with seafood. I’m new to Atlanta and look to build new clientele for all private chef experiences and catering service; and I’m also a travel chef so anywhere around the world I’m needed, I can be there.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily
Budget per person
$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Barbecue
Which meal
Breakfast / brunch, Dinner
Extras
Cold beverages (alcoholic)
Level of service
Standard (basic ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
No reviews (yet)
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Services offered
Catering
Personal Chef