Thr3eJsCatering

Thr3eJsCatering

New
New

About

Hello, I go by the name of chef cook it up Jack and I specialize in surf & Turf meals along with seafood. I’m new to Atlanta and look to build new clientele for all private chef experiences and catering service; and I’m also a travel chef so anywhere around the world I’m needed, I can be there.


Highlights

1 employee
8 years in business
Serves McDonough , GA

Payment methods

Cash, Paypal, Apple Pay

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily

Budget per person

$50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Barbecue

Which meal

Breakfast / brunch, Dinner

Extras

Cold beverages (alcoholic)

Level of service

Standard (basic ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Services offered

    Catering
    Personal Chef