Offers online services
About
I have over five years of culinary experience, a lot of my formal training comes from working with the best in the industry. I have catered for large events such as weddings and corporate luncheons to more smaller intimate events. My expertise come from my work at the AC Marriott Hotel Portsmouth NH, The Chanler at Cliffwalk, Newport RI, Commanders Palace, New Orleans LA. I was trained by Michelin Star Chefs and my specialties include, Jamaican, Italian, New American and Mexican.
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
$40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
Photos and videos
Reviews
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RA
rose A.
He was on time, professional, friendly, kind, made all the guests feel comfortable and went the extra mile to making our gathering successful. Food was amazing!
June 14, 2024
Services offered
Catering
Personal Chef
Event Help And Wait Staff
Candy Buffet Services
Food Truck Or Cart Services
Event Planning