Blaise Culinary Creations

Personal chef serving Dacula, Gwinnett County, and the greater Atlanta area

I'm an Escoffier-trained chef, and I believe dinner should tell a story. My signature is the themed tasting menu: multiple courses built around one idea, where each plate reveals a new piece of it. One menu might be about coming home, another about things not being what they seem. You taste the story course by course.

I cook every style, from French and Italian to Southern, Caribbean, Asian, and anything in between, and I love pulling unexpected cuisines together. Sous vide, foams, fluid gels, binchotan grilling: I bring restaurant technique and plating into your kitchen — without the restaurant.

Every menu is designed with you, around your tastes, dietary needs, and the occasion. Whether it's a date night, a dinner party with friends, a wine-pairing evening, a hands-on cooking lesson, or meals prepped for your week, the goal is the same: food that surprises people and gets them talking.

I'm always pushing toward bigger, bolder menus, and I'd love for your table to be part of that.

Base prices cover chef services. Groceries are billed at cost. ServSafe Food Handler certified.