Teayana Soleberry

Teayana Soleberry

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New

About

πŸ‘¨β€πŸ³ About Me

Passion and flavor are the driving forces behind my culinary journey. With over 16 years of experience in the kitchen, I've crafted a unique fusion of Latin, Caribbean, and Southern comfort cuisines. Cooking isn't just a skill for me; it's a way of life.

🌟 My Culinary Philosophy

I believe that every dish should tell a story. Through my dishes, I blend the vibrant spices and traditions of Latin and Caribbean cuisine with the heartwarming familiarity of Southern comfort food. My goal is to create unforgettable culinary experiences that transport you to the heart of each culture.

🍽️ Versatility Beyond Compare

From high-end gourmet delights to the coziest comfort foods, I've honed my skills across a wide spectrum of culinary creations. Whether you crave an elegant five-course dinner or a backyard barbecue with a twist, I've got you covered.

πŸ‘©β€πŸ³ Your Personal Chef

My dream is to bring my love for cooking to your table. Aspiring to become a private chef and offering catering services, I'm committed to providing top-tier culinary experiences right in the comfort of your home or at your special events.

πŸ’Ό Looking for a Personal Chef or Caterer?

If you're in search of a passionate and versatile chef to elevate your dining experience or cater your special occasions, let's connect. Together, we can create unforgettable moments through the art of food.

πŸ“ž Contact Me

Feel free to reach out to me to discuss your culinary desires, events, or collaborations. Your palate's journey begins here.


Highlights

1 employee
2 years in business
Serves Acworth , GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table dΓ©cor

No reviews (yet)

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Services offered

Bartending
Catering
Personal Chef