Mozen Organics

My culinary roots began in St. Louis, Missouri in my grandmother’s backyard garden. That garden brought forth much more than just leafy green vegetables, sweet juicy fruits, and ripe rich berries. It was in that garden where the seed was planted that grew into a genuine passion for food and cooking.

I started my adventures in culinary artistry at the early age of 8, when I began preparing cake icing in my mother’s bustling bakery. Through the years, my natural gifts were cultivated in the kitchen, and transformed into culinary skill.

From the childhood adoration of my grandmother, came my desire to take the love of food to a deeper level, the love of life. As I began to explore different foods and cooking styles, I realized that not only nutrition, but also healing can be obtained through food. I have dedicated the past 16 years to combining organic and sustainable ingredients into delicious, home-style recipes.

My approach to cuisine is one that promotes balance, healing and holistic health. From my love of life, and passion for cooking, was born the inspiration for Mozen Organics & Catering Company, with the mission of promoting the balance between comfort cooking and nutritional healing.