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Alexander MACK III

Alexander MACK III

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Savannah, GA

About

Chef Alexander Mack is a Chef that serves guest foods that are made from scratch while utilizing local farmers and vendors all along the east coast. He specializes in Italian, Mediterranean, vegan, vegetarian, sushi, seafood, and any cuisine you can think of.

Chef Alexander Mack is originally from Tallahassee, Florida with 15 years of cooking experience. He began his first venture in cooking at the age of 18 in a restaurant called Atlanta Bread Company, however, this was only the beginning for the young and aspiring Chef. Through his determination, he began to branch out, working in various kitchens in different cities under Operational Managers, Chefs, and Master Chefs to perfect his craft. Some of the cities in which he worked in are Tallahassee, Jacksonville, Orlando, and Winter Park, Florida; as well as Bluffton, Hilton Head, South Carolina, Atlanta, Dublin, Macon, Savannah, Georgia.

Throughout the years, he transitioned from working in fast food restaurants, to becoming Assistant G.M., to overseeing the opening of a new restaurant.

In 2016, he took Culinary Arts serious by working closely under Master Chefs and Head Chefs throughout the South to becoming a Sushi Chef, Sou Chef, and Head Chef while changing his eating habits to contribute to building a better future for himself and the community.

Since then, Chef Alexander has been a Personal Chef for three years now and has specialized in being a Chef for over 6 years in various cuisines and cooking styles (Plant Base, Vegan, Vegetarian, Sushi, Seafood, Italian, American, and more.).

He is known as "The Neighborhood Chef" because of his welcoming personality with the community while creating amazingly delicious made from scratch dishes from different cuisines.

His goal is to bring wealth through health and awareness through his cooking, while showcasing his creative diverse trade skills to many palates; always bringing flavor to the table. Whether for health or for pleasure Chef Alexander delivers what you want, how you want it.

Chef Alexander Mack travels to any city to bring great food to any guest or parties.

As he alway says, he's ready to serve.


Highlights

20 employees
7 years in business
Serves Savannah, GA

Specialties

Estimated guest count

11 – 25 guests, 26 – 50 guests, 51 – 75 guests, 76 – 100 guests, 101 – 125 guests, 126 – 150 guests, 151 – 175 guests, 176 – 200 guests

Beverage types

Beer, Liquor / mixed drinks, Wine, Non-alcoholic beverages

Event type

Wedding reception, Birthday party, Special occasion, Cocktail party, Corporate event, Fundraiser, Holiday party, Fundraiser, Bachelor / bachelorette party

Additional services or supplies

Setup / cleanup, Ice, Disposable cups, Coolers, Glassware, Food service

Bar availability

Bartender will need to bring the bar, Venue will already have a bar

Event vibe

Low key / casual, Formal / elegant, Upbeat / lively, Club scene

Tip jars

Events with tip jars, Events without tip jars

Budget

Under $200 (typically for small/brief events), $200 – $300 (typically for small/brief events), $300 – $400, $400 – $500, $500 – $600, $600 – $750, More than $750, Customer is not yet sure about budget

Public or private venue

Private residence, Public venue

Photos and videos


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    Services offered

    Personal Chef
    Bartending