Former Chef Dolce Vita

Former Chef Dolce Vita

No reviews yet
Hilton Head Island, SC

About

Welcome to Former Chef Dolce Vita, where culinary excellence meets unparalleled service. Nestled in the heart of Hilton Head Island, SC, our team of skilled professionals is dedicated to crafting unforgettable experiences. We offer bespoke services including personal chef artistry, expert bartending, and meticulous event planning, all tailored to your unique preferences. Whether it's an intimate dinner or a grand celebration, our passion for hospitality ensures that every detail is flawlessly executed, allowing you to savor the moment and delight in the Dolce Vita lifestyle.


Highlights

5 employees
12 years in business
Serves Hilton Head Island, SC

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

No reviews (yet)

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Services offered

Personal Chef
Bartending
Event Planning