Savannah Boards And Bites
No reviews yet
•
Savannah, GA
About
Hi there! My name is Zoe and I have been a private chef for the past two years. I recently started my own small business doing small event catering, in home meal prep, and in home formal occasion and casual dinner cooking.
When in the kitchen, I work best with Whole Foods and tend to lean towards more protein forward dishes. However I pride myself in being able to make something out of nothing.
Highlights
1 employee
2 years in business
Serves Savannah, GA
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite, Meal delivered
Meal preparation frequency
Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure
Cuisine types
American - casual, American - formal, Italian, Mediterranean / Middle Eastern, Asian, Barbecue, Indian
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner
Extras
Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests
No reviews (yet)
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Services offered
Personal Chef
Bartending
Event Help And Wait Staff
Catering
Event Planning