Cayla Craig

New

About

With over 8 years of experience as an Event Chef, I specialize in crafting unforgettable culinary experiences tailored to the vision and needs of each client. From intimate private dinners to large-scale, high-profile events, I bring creativity, precision, and professionalism to every event.

I offer more than just food—I design unique dining moments that elevate the event from a meal to a memory. Whether working in private homes, custom venues, or fast-paced production sets, I consistently deliver exceptional service, stunning presentation, and cuisine that delights.

When you book me, you're not just hiring a chef—you’re partnering with a passionate culinary artist dedicated to exceeding expectations and making your event truly one-of-a-kind.

Highlights

4 employees

5 years in business

Serves Conley , GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Candy Buffet Services

Pastry Chef Services