KitchenVixsn

Meet Shef Amanda Morris

Luxury Private Chef | Culinary Artist | Founder of Kitchen VIXSN

With over 22 years of experience in the fine dining industry, Amanda Morris brings a rare blend of culinary artistry, precision, and passion to every plate she creates. Trained in both the front and back of house, Amanda honed her skills alongside world-renowned chefs like Roy Yamaguchi, Daniel Boulud, and Wolfgang Puck, mastering the delicate balance of flavor, presentation, and service excellence.

As the founder of Kitchen VIXSN, Atlanta’s premier bespoke culinary service, Amanda delivers personalized private chef experiences and elegant catering, tailored to each client’s unique vision. Her meticulous preparation, creative flavor layering, and eye for detail have earned her recognition on national platforms such as Food Network’s Cooks vs. Cons, Supermarket Stakeout, and as the winner of Hulu’s Best in Dough.

From high-profile events like The Oscars and the Billboard Music Awards to intimate dinners and curated celebrations, Amanda Morris is redefining modern luxury dining—one unforgettable meal at a time.