Nanditos Private Dining

I have been cooking for almost a decade, in various kitchens using different techniques. Even after all that time, I still love it! When I’m at home I am cooking when I’m at work, I’m cooking, it’s my life. Throughout my career I have worked with cuisines from Pacific-Rim, Italian, Contemporary American, as well as Mexican Cuisine. I am able to create menus according to your preferences whether it’s a type of cuisine, or a specific diet (keto, vegan) I am able to create a delicious alternative sure to satisfy all appetites. Food is a journey, a delicious one, and I am fortunate enough to be a guide along that journey, as a humble Chef. I usually cook for 5-10 guests, but I still take clients with larger gatherings of 20 guests or more.