The Sole Ingredient Catering LLC

New

About

At The Sole IngredientCatering, we focus on an unforgettable experince. Providing Professionalism, service and wonderful cuisine. We focus on the highest level of customer satisfaction, after ALL YOU ARE THE MOST IMPORTANT PERSON!

I Love to See people eat and enjoy our delicious creations orchestrated especially for them. Food Brings People together

Thats why I love what I do, Food Makes People Happy!!!

Highlights

Hired 2 times

10 employees

6 years in business

Serves Chicago , IL

Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

When Our Consultants sit down with a client or by phone or now days Virtually, The very first thing we want to know is the occasion , Theme and Budget, Then we work all of that into and create a vision and Menu that is to there liking. Tastings are available depending on the size of the event. Know Your Budget!!!!

Its ALL About the client!!!!

What education and/or training do you have that relates to your work?

I have A B.A in Communications

MA in entrepenuarship

I attended Kendall Culinary school

Services offered

Catering

Personal Chef