Che'Rence's Sweet & Savory Food Bar
About
Hello , I’m Che’Rence the Chef ! I graduated Inspiration Kitchen & became a Chef since 2019 . I achieved my Allergens , Food Service, Foodservice Management , Sanitation with Hospitality & my Basset Certification ! I truly love to cook & feed my customers a great tasting experience with food & drinks! I provide creative food, pastries & drinks with a newly updated style & taste cooked with genuine love! Greatest skills I provide are Surf & Turf entree’s & serving tasty drinks that's
non -alcoholic or alcohol included! I love serving my clients a dynamic trio of & overall amazing satisfaction!
Highlights
1 employee
4 years in business
Serves Chicago, IL
Offers online services
Specialties
Dietary restrictions
Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Halal, Other dietary restrictions
Meal preparation location
Meal prepared onsite
Meal preparation frequency
Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day
Budget per person
Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium)
Cuisine types
American - casual, American - formal, Southern, Barbecue
Which meal
Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert
Extras
Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Event type
Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal
Number of guests
1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests
No reviews (yet)
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Services offered
Personal Chef
Pastry Chef Services
Candy Buffet Services
Event Help And Wait Staff
Catering
Event Planning
Bartending