Chicago, IL 183 Personal Chefs For Hire near you
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Chicago Personal Chefs For Hire Ready to Help
Melissa's Pal Crepes
(9)
A joy for many senses! With on-site Crepe catering not only do your guests enjoy fresh food made ala carte especially for them, they also get a cooking demonstration accompanied by the wonderful smell. We have been making crepes since we can remember but decided it was time we make them for you. Call us for your next event and enjoy Sweet and Savory Crepes made to your liking:-)
Kitchen Ten
(8)
We believe in listening to a client first, before 'telling' them what they need to do, always remembering that it is them enjoying our food. The referrals we have received all have a common theme of clients expressing joy over being able to enjoy the event or meals they wanted, what they wanted to see and experience. Our cooking is based on good old fashion recipes, great flavors and wholesome balanced meals. Our catering is just as visually appealing as it is delicious. With over 40+ years of experience, we feel we can listen and produce what our clients need and want, even tho they may not immediately know at the first meeting. We often hea
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Heavenly Delights
(5)
We do customized menus as well as standard menus. We give excellent service. We deal with all dietary needs. We work with client budget to make event greater than they imagined. I have been a Culinary and Pastry Chef for 16 years and I'm passion about food and being creative. I'm certified also as a Fitness Chef for all of my wellness clientele. We are on Facebook.
Tío Philly’s Global Fusion
(5)
Having walked away as an executive administrator after 15 years I finally married my passions of cooking, service to others, and being a people person! I love learning specifics about each customer and customizing an experience to meet their needs rather than a "cookie cutter" type of catering or personal chief experience! I've won a few awards for cooking in my day recently "People's Choice Award" for a scholarship fundraiser👨🍳
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Chef Jazzy Je's LLC
(4)
My love affair with cooking is how I like to describe my passion I have for cooking. I'm always in food mode and love cooking and creating new dishes. I like to say my food has it's own unique personality which is inspired by my own style and taste. I took my passion and put it into action. I have my own catering business and I love cooking and serving people with delicious healthy amazing food.
ML Chicago
(3)
Joseph is a lover of all things wine, cooking, and learning. A Chef and Graduate of Kendall College, he brings his culinary talents to each class. Joseph, (an Entrepreneur of many businesses - including two restaurants), teaches at mL dishing up eclectic and inventive marvels - with step by step tutorials to past the time while learning a new cooking skill. His friendly and sociable personality welcomes each student immediately when they walk in the door. Each class of Joe's flies by filled with his overflowing fullness to chat, sharing stories, and laughter.
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Cheat Day Catering
(3)
We allow the customer to select their own menu. There is nothing we cannot do to make your event a success
StarvingArtist
(2)
The quality and flavor of my food is diverse! We cater to all food categories including: meat, plant based, pescatarian, vegetarian, vegan, keto, and gluten free!
CHIC CHEF CATERING
(2)
I take great pride in getting to know my clients. I deal with them every step of the way past the booking to the executing of the event. I care about making it memorable so I will always be involved no matter what. For my wedding couples, I always do a site visit so I can cupature the vision. Go over floor plans and time line to see how it will effect catering. We will give you great quality food and service that you deserve. We are a multi ethnic cuisine company and can make anything your heart desires. I will customize a menu for you. Please check out our reviews and you will see why we are the right choice.
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TLC PERSONAL CHEFFING
(1)
I give very personalized service to my clients. I am very detail oriented and it shows in the food preparation and manner of service. For example, last week, I had a client that was planning to travel to Napa Valley and was unable to do so. I wrote a special "Napa" menu for them.
Small, intimate events are my specialty, from as small as 2 up to 50 guests. We can also provide chafing dishes, china, glassware, candles, linens and printed, custom menus to mark a special occasion.
I have been cooking my entire life. However, 26 years ago, I decided to get professionally trained. 20 years ago, I received an Associates' degree in Culinary Arts
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Fork Fantasy Creole & Soul Food Catering
(1)
We offer unique finger food that looks different but tastes delicious. We incorporate your theme or colors for your event, with unique plating and presentation. Our customer service is the best and we will work with you to make sure you and your guests leave full and happy. Find us on Facebook or Instagram under https://www.facebook.com/forkfantasy/
TVL Culinary
(1)
Chef Tom Van Lente has cut his teeth with some of Chicago's highest profile restaurant groups - The BoKa Restaurant Group, One Off Hospitality and Four Corners. Being recognized from organizations ranging from The Michelin Guide, Chicago Tribune, Chicago Magazine and Plate Magazine (30 Chefs to Watch, 2015) has helped Van Lente push for the highest of standards in both food and hospitality. Recently, Van Lente added a new position to his resume: business owner. Van Lente started his own company, TVL Culinary, in the fall of 2017. His passion for top tier products, high quality execution and relentless approach to hospitality has never been st
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Blu57 Restaurant
(1)
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BBlu 57 is located in the Andersonville neighborhood of Chicago IL. Founded by Executive Chef, Joe Sukjam and Treetip Intarakhao a vision to create a destination BYOB restaurant in Andersonville. Chef Sukjam, has taken his experience as a premier hotel and resort chef and created an elite selection of recipes from land and sea. His cuisine infuses classic American dishes with flavors from Asia.lu57, Andersonville's best
JOE SUKJAMChef De Cuisine ,Owner
Joe Sukjam is the executive chef at Blu 57 and is quickly becoming a name in the international culinary arts community. At the age of 8 he spent his childhood preparing fa
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ChefBnbEats
(1)
Most people's lives are consumed with family, work, and the balance in between it all. We help make your life simpler by planning your date nights and special events, so that you focus on the people you care about.
Turkitch - Turkish Kitchen
(1)
Turkitch - Turkish Kitchen is proud to be synonymous with the finest tasting range of Turkish desserts and pastries for the US market.U.S.
owned, based and operated., Turkitch combines a passion for quality Turkish products with world-class manufacturing practices based in Turkey.With key accounts in hotel, cafe, restaurant, catering, and food service markets, Turkitch ensures our customers of exceptional value and reliability.
We deliver our products to the US market via our website and preferred distributor network in different states. Our experienced sales and customer service team are de
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Urban Icing
(1)
Urban Icing offers a lovely event space that can be dressed however you would like! Capable of holding 50-60 guests, our space is perfect for bridal showers, baby showers, intimate receptions, children's birthday parties, and anything else you can think of! We also offer our own catering and custom sweets services, to take the guess work out of party planning for you!
Vivo Events Catering
(1)
I have worked in different parts of the world and opened restaurants, such as Romania, Italy, Mexico and USA. I bring tons of experience and different types of cuisines.
I speak four languages.
I am on time and pay attention to the clients needs.
DCcanCook
(1)
I'm a self taught vegan chef. Creating dishes from different cultures with my own personal touch.
I've been vegan 4 years and each year I've gained knowledge and techniques to enhance my cooking skills. My progress can be seen on my Instagram page @dc_cancook
I've been on a mission to veganize dishes that many thought they could never have again living a plant based lifestyle. So far I've been very successful. Receiving great reviews from vegans and those who still eat meat.
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Lexy Serves You
(1)
We put a modern twist to your granny’s soul food dishes! All scratchmade! All natural ingredients! Allowing an explosion of flavor to take over!
We believe your food is your medicine so we provide the freshest & most natural ingredients we can find! Our motto is; if we can’t make it, we don’t sale it!
Nino's Catering
Nino's Cafe & Catering is anything but ordinary. We take every day dishes and put a unique spin on them. We always use fresh, never frozen ingredients. From salads to sandwiches, appetizers to pastas you will always find comfort in a dish from Nino's.
What makes Nino's different? Passion. Our passion for cooking and satisfying our customers puts our food and service above the rest. We take the time to carefully plan and prepare every order and meal that we make so you can kick back and enjoy.
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Cortés Catering
CORTÉS CATERING ® SPECIALIZES IN CUSTOM MADE CREATIVE FUSIONS AND DIVERSIFIED MENUS. DELICIOUS DELICATESSENS RELATED TO FRENCH, ASIAN, ITALIAN AND MEXICAN CUISINE.
WE ARE A FULL-SERVICE CATERER, WITH OVER 30 YEARS OF EXPERIENCE IN THE CATERING INDUSTRY AND MANY SATISFIED CUSTOMERS. WE STRIVE FOR EXCELLENCE AND WORK HARD TO MEET HEALTH STANDARDS FOR FOOD PREPARATION AND SANITATION SET BY THE DEPARTMENT OF PUBLIC HEALTH OF THE STATE OF ILLINOIS. WE WORK WITH PRESERVATIVE-FREE, HORMONE-FREE, UNPROCESSED INGREDIENTS, ANTIBIOTIC-FREE, NON-GMOs, FRESH, LOCAL AND NO ARTIFICIAL INGREDIENTS. LIKE US AND FOLLOW US ON SOCIAL MEDIA: @CORTESC
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BellaRu Catering
BellaRu is a full service boutique catering company fully licensed in the city of Chicago and state of IL
We specialize in custom menus featuring authentic or fusion cuisine from around the world.
L3vents
At L3VENTS LLC the success of your event is our most important priority.
Our goal is to combine creativity, passion and professionalism in everything we do
The Art Of Good Eating
Chef Tom Moskos is a renowned chef with culinary talents that have led him to esteemed executive chef positions in upscale hotels overseeing catering special events with a focus on corporate business meetings, restaurant chef and management. He has served many great dishes to thousands of distinguished guests including politicians and the President of the United States. His many accolades include:
Featured Chef on WOW networks Platinum Weddings (2010)
Participating Chef “Starwood World Conference,” San Diego (2006)
Host Chef for “American Culinary Federation” Central Region Conference (March 2004)
The &
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Conn's Catering
Conn's Catering provides the highest degree of customer satisfaction at all times. We pride ourselves in our intensity and our attention to detail. We change our menus often to express seasonality and creativity.
We are a exclusive Catering Company on the Chicago Park District Prefered Vendor List.
We are also a rental company and can supply (china, glassware, flatware, linens, tables, chairs, chafing dishes, silver trays, silver coffee urns, serving pieces, flowers or other decors).
Uniformed attendants, bartenders and executive chefs are also available to manage your event. Let our professional waitstaff set up
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Carm's Delights Event's And Catering
Carmen Wallace Founder of Carm’s Delights and Executive Chef. Chicago native from the Cabrini Green projects, my business has been established 2014. The inspiration behind my passion for cooking is simple as it gets, cooking has been the one thing in my life I have truly excelled at. I have many talents but my passion for food is truly more complex than the knowledge I have of other professions. I graduated with my Associates in culinary from Washburne Culinary Institute in 2012. In 2011 I won 3rd place at the Lincoln Park rib fest. I am married with 3 beautiful children and 2 amazing lil grandbabies Upon graduating from culinary school
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Tina Ann’s Catering
Hi, my name is Kristina. I am the chef and CEO of Tina Anns Catering. I have always had a passion for cooking fresh and wholesome foods by using healthy methods without sacrificing flavor! My favorite kinds of foods to cook are those that allow me to express my creativity. With an emphasis on pescatarian, vegetarian, and vegan diets, I do not cook any red meats however once you taste my dishes you'll be happy you went with a healthier option that tastes just as good if not better. I do have several catering menus however I love to create custom menus based upon your favorite cuisines, while also complimenting your theme and occasion. When you
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